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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breast fillets (sliced thinly)
- 1 tsp. baking soda (see Kitchen Notes below)
- 1 tsp. mild curry powder (see Kitchen Notes below)
- 250 mL coconut milk (plus more to taste)
- 125 mL water
- 3 Tbsp. smooth peanut butter
- 1 Tbsp. sugar
- 2 tsp. soy sauce
- 4 tsp. rice vinegar
- 1 tsp. Sriracha (optional)
- 1 tsp. mild curry powder (see Kitchen Notes below)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. turmeric
- 1 tsp. fine salt
- 1/2 tsp. ground white pepper
- 4 Tbsp. vegetable oil
- 1 red capsicum (bell pepper, cut into large dice)
- 1 capsicum (green, bell pepper, cut into large dice)
- 1 brown onion (large, cut into large dice)
- 3 garlic cloves (finely chopped)
- 1 stalk lemongrass (coarsely grated or very finely chopped)
- 1 handful unsalted cashew nuts (optional)
- spring onions (scallions, finely sliced)
- coriander (cilantro, finely chopped)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1300mg54% |
| Potassium1040mg30% |
| Protein35g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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