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Ingredients
US|METRIC
4 SERVINGS
- 240 grams beef (thinly sliced, thawed if frozen)
- 2 cloves garlic (sliced)
- 5 slices ginger
- 2 stalks spring onion (sectioned, green and white parts separated)
- 1 small onion (shredded)
- 2 Tbsp. satay sauce
- 3 tsp. peanut butter
- 1 1/2 cups salt (reduced chicken stock or water)
- 1/2 capsicum (julienned)
- 100 grams vermicelli noodles (/ glass noodles, soaked and slightly softened)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 red chilli (seeded, optional)
- 1 Tbsp. light soy sauce
- 1 tsp. cornflour (/ corn starch)
- 1 tsp. sugar
- 1 Tbsp. Shaoxing wine
- 2 tsp. sesame oil
- white pepper (to taste)
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