Satay Beef with Coleslaw

RECIPESPLUS
9Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/4 pounds sirloin steak (trimmed)
  • 1/2 red cabbage (finely shredded)
  • 3 1/2 ounces noodles (crunchy fried, broken)
  • 3/4 cup fried onions
  • 1 red pepper (large, thinly sliced)
  • 1/4 cup basil leaves (small, + 2 tbsp reserved)
  • 1/4 cup mint leaves (shredded + 2 tbsp small leaves reserved)
  • 1/2 cup dry roasted peanuts (chopped)
  • 1/2 cup satay sauce
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    Directions

    1. Preheat grill. Lightly coat beef with oil. Cook beef for 2 mins per side for medium-rare, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Thinly slice.
    2. Combine cabbage, noodles, onions, pepper, basil, mint and 1/4 cup peanuts. Whisk sauce with 1 tbsp warm water and drizzle over top. Add beef and garnish with remaining peanuts, basil and mint.
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    NutritionView More

    360Calories
    Sodium20% DV480mg
    Fat20% DV13g
    Protein55% DV28g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium480mg20%
    Potassium710mg20%
    Protein28g55%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A30%
    Vitamin C110%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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