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Ingredients
US|METRIC
4 SERVINGS
- 30 grams dried chillies (soaked till softened)
- 50 grams garlic
- 20 grams lemon grass
- 20 grams galangal
- 1 tsp. cumin seeds
- 2 Tbsp. tamarind pulp
- 3 cups water
- 300 grams roasted peanuts (coarsely ground)
- 5 Tbsp. sugar
- salt (to taste)
- 200 grams rice vermicelli
- 40 grams cuttlefish (cut into strips)
- 40 grams bean curd (puffs, cut into pieces)
- 40 grams water spinach (kang kong, cut into 4cm lengths)
- 20 grams cockles (shelled)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium980mg28% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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