15Ingredients
45Minutes
780Calories

Ingredients

US|METRIC
  • 30 grams dried chillies (soaked till softened)
  • 50 grams garlic
  • 20 grams lemon grass
  • 20 grams galangal
  • 1 teaspoon cumin seeds
  • 2 tablespoons tamarind pulp
  • 3 cups water
  • 300 grams roasted peanuts (coarsely ground)
  • 5 tablespoons sugar
  • salt (to taste)
  • 200 grams rice vermicelli
  • 40 grams cuttlefish (cut into strips)
  • 40 grams bean curd (puffs, cut into pieces)
  • 40 grams water spinach (kang kong, cut into 4cm lengths)
  • 20 grams cockles (shelled)
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    NutritionView More

    780Calories
    Sodium25% DV590mg
    Fat65% DV42g
    Protein57% DV29g
    Carbs28% DV83g
    Fiber40% DV10g
    Calories780Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium590mg25%
    Potassium980mg28%
    Protein29g57%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber10g40%
    Sugars22g44%
    Vitamin A45%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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