Sassy Garbanzo Bean Curry (Chana Masala)

Name: Sassy Garbanzo Bean Curry (Chana Masala)
Total time: 1 h
Yield: 4
Ingredients: 1 onion small, coarsely chopped; 4 pieces fresh ginger each about the size and thickness of a 25-cent coin; no need to peel the skin; 2 cloves garlic; 2 serrano chiles fresh green, stems discarded, coarsely chopped, do not remove the seeds.; 1 tablespoon coriander seeds; 2 teaspoons cumin seeds; 2 tablespoons canola oil; 1 cup diced tomatoes canned, with their juices, we used fire-roasted; 1 1/2 teaspoons sea salt or coarse kosher; 30 ounces garbanzo beans rinsed and drained, or 3 cups cooked

OREGON LIVE RECIPES

10Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 onion (small, coarsely chopped)

4 pieces fresh ginger (each about the size and thickness of a 25-cent coin; no need to peel the skin)

2 cloves garlic

2 serrano chiles (fresh green, stems discarded, coarsely chopped, do not remove the seeds.)

1 Tbsp. coriander seeds

2 tsp. cumin seeds

2 Tbsp. canola oil

1 cup diced tomatoes (canned, with their juices, we used fire-roasted)

1 1/2 tsp. sea salt (or coarse kosher)

30 oz. garbanzo beans (rinsed and drained, or 3 cups cooked)

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Sassy Garbanzo Bean Curry (Chana Masala)

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