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Sarmi (Sauerkraut rolls with chopped meat)
CONFESSIONS OF A SPOON9Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork meat (from the shoulder)
- 8 cabbage leaves (sauerkraut)
- 2 stalks leek (white and pale green parts only, chopped fine)
- 5 hot peppers (chopped fine)
- 6 Tbsp. sunflower oil
- 1 Tbsp. pepper (sweet paprika)
- 1 cup sauerkraut juice
- 1 Tbsp. savory
- 3 Tbsp. ground black pepper (freshly)
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