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Ingredients
US|METRIC
4 SERVINGS
- 3 large shallots
- 1 cup extra virgin olive oil
- 1 cup vegetable oil
- 1/4 cup apple cider vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- kosher salt
- 1/4 lb. green beans (trimmed and cut into 1-inch pieces)
- 1/4 lb. wax beans (trimmed and cut into 1-inch pieces, or substitute with more green beans)
- 1/2 cup fregola (or Israeli couscous)
- 1/2 cup frozen shelled edamame (thawed)
- 1 cup cherry tomatoes (quartered)
- 2 Tbsp. tarragon leaves (chopped)
- 2 Tbsp. fresh basil leaves (chopped)
- 1 lb. burrata (fresh, 2 whole balls cut in half)
- flake salt (such as Maldon)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat1250 |
| % DAILY VALUE |
| Total Fat139g214% |
| Saturated Fat32g160% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium1640mg68% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat1250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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