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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup extra virgin olive oil
- 1/4 cup shallots (minced)
- 2 Tbsp. minced garlic
- 1/2 tsp. red pepper flakes
- 2 cups crushed tomatoes
- 2 lb. fresh tomatoes
- 1/2 cup dry white wine
- 1 1/4 cups bottled clam juice
- 1/4 tsp. sea salt (plus more, to taste)
- ground black pepper (Freshly, to taste)
- 2 lb. clams (small, such as Manila, scrubbed)
- 3/4 lb. fregola (about 1 1/2 cups)
- 1/3 cup fresh flat leaf parsley (chopped)
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