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Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'
SERIOUS EATS17Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 Tbsp. olive oil
- 2 shallots (large, minced, 2 tablespoons)
- 4 cloves garlic (minced, 1 tablespoon)
- 1/2 tsp. red pepper (dried, flakes)
- 1/2 tsp. spanish paprika (smoked, or regular paprika)
- 1 Tbsp. tomato paste
- 1 lb. cherry tomatoes (halved)
- 1/2 cup white wine
- 1/4 cup water
- 1 Tbsp. sauce
- 8 sardines (–10 small fresh, about 1 pound, 500 g, cleaned and gutted)
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. calamansi juice (fresh, or fresh lemon juice)
- calamansi limes
- calamansi limes
- lemon wedges
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1080mg45% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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