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Ingredients
US|METRIC
4 SERVINGS
- 10 whole sardines (fresh is best but frozen would probably also work fine)
- ginger (chopped or julienned, fresh)
- 5 Tbsp. sake (cooking, white cooking wine or even Chinese cooking wine ought to work fine too)
- 2 Tbsp. mirin (optional)
- salt
- oil (I used olive and a dash of premium sesame oil at the end)
- 2 Tbsp. shoyu (Japanese soy sauce recommended)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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