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Ingredients
US|METRIC
3 SERVINGS
- 1 cup white sugar
- 1/2 cup sea salt
- 4 cups water
- 1 Tbsp. black peppercorns
- 2 bay leaves
- 1 lb. tomatoes (seeded and chopped)
- 1/2 red onion (thinly sliced)
- 3 cloves garlic (finely chopped)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/3 cup flat leaf parsley (chopped)
- 1 tsp. sea salt
- 2 tsp. coarsely ground black pepper
- 4 sardines (fresh, butterflied, see Note)
- 2 Tbsp. extra virgin olive oil (divided, plus more for drizzling)
- 4 slices artisan bread
- 1/2 lemon
- sea salt
- coarsely ground black pepper
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Notes
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