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Ingredients
US|METRIC
4 SERVINGS
- 1 can sardines (100 g/ 3,5 oz drained)
- 100 grams sour cream
- 150 grams cream cheese
- 1 Tbsp. olive oil (organic, from sardine can)
- 1 tsp. lemon juice
- 1 handful cress leaves (garden, plus extra for serving)
- 30 grams capers (plus extra for serving)
- pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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