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5Ingredients
5Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 210 grams sardines (2 cans of 105 g / 3.5 oz each)
- 200 grams cream cheese
- 1 shallot
- 1/3 lemon juice (lemon, start with this and add more at the end if you like)
- parsley (to decorate on top)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium430mg18% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Greetings 3 years ago
What an under dog! The main dish was a salad so I made this more as a filler and to use up a can of sardines that had been shifting around in the cupboard forever. It received lots of praise. I’ll definitely make it again and maybe try adding in things I want to use up. One person kept calling it tuna.