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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta
- 1 tomato (Large Chopped)
- 1 green onion
- 1 can sliced black olives
- 1 green pepper (Diced)
- 1 red pepper (Diced)
- 1 cup cheddar cheese (Grated)
- dressing
- 1/2 cup oil
- 1 Tbsp. salt
- 1 Tbsp. garlic salt
- 1 Tbsp. parsley
- 1/2 cup vinegar (or Red Wine Vinegar)
- 1/2 cup sugar
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1960mg82% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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