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Sarah's Gluten Free Flour Blend
SARAH BAKES GLUTEN FREE TREATS6Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups brown rice flour
- 2 cups white rice flour (or sweet white sorghum flour*)
- 2 cups potato starch
- 1/2 cup tapioca flour (or starch)
- 1/2 cup corn starch
- 5 tsp. xanthan gum
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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