Sarah's Gluten Free Flour Blend

SARAH BAKES GLUTEN FREE TREATS
6Ingredients
20Minutes
570Calories

Ingredients

US|METRIC
  • 4 cups brown rice flour
  • 2 cups white rice flour (or sweet white sorghum flour*)
  • 2 cups potato starch
  • 1/2 cup tapioca flour (or starch)
  • 1/2 cup corn starch
  • 5 teaspoons xanthan gum
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    NutritionView More

    570Calories
    Sodium1% DV30mg
    Fat4% DV2.5g
    Protein20% DV10g
    Carbs42% DV127g
    Fiber32% DV8g
    Calories570Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium590mg17%
    Protein10g20%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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