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Sarah Graham’s baby spinach, pea and chorizo salad
YUPPIECHEF12Ingredients
10Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 75 grams chorizo sausage (roughly sliced and quartered)
- 1/2 red chilli (deseeded and roughly chopped, optional)
- 1 cup frozen peas
- 50 grams baby spinach
- salt
- freshly ground black pepper
- 1/2 tsp. Dijon mustard
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tsp. honey (or ¼ tsp sugar, substitute with agave or xylitol for Banting diets)
- 1 pinch salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium1090mg45% |
Potassium410mg12% |
Protein13g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A80% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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