Sarah Graham’s Baby Spinach, Pea and Chorizo Salad Recipe | Yummly

Sarah Graham’s baby spinach, pea and chorizo salad

YUPPIECHEF
12Ingredients
10Minutes
300Calories
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Ingredients

US|METRIC
  • 75 grams chorizo sausage (roughly sliced and quartered)
  • 1/2 red chilli (deseeded and roughly chopped, optional)
  • 1 cup frozen peas
  • 50 grams baby spinach
  • salt
  • freshly ground black pepper
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon honey (or ¼ tsp sugar, substitute with agave or xylitol for Banting diets)
  • 1 pinch salt
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    NutritionView More

    300Calories
    Sodium45% DV1090mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium1090mg45%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A80%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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