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Ingredients
US|METRIC
14 SERVINGS
- 2 3/4 tsp. active dry yeast
- 1/4 cup granulated sugar
- 1 1/4 cups whole milk (cold)
- 1 3/4 cups bread flour (plus more for rolling)
- 1 1/4 cups pastry (or unbleached cake flour, sifted)
- 1 tsp. fine sea salt
- 2 sticks unsalted butter (chilled and cut into tablespoons)
- 2 Tbsp. bread flour (plus more for the work surface)
- 1/2 croissant dough (the prepared)
- unbleached all purpose flour (for rolling)
- 1 large egg (well-beaten)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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