Sara Lee Copycat Coffee Cake Recipe with a Twist Recipe | Yummly

Sara Lee Copycat Coffee Cake Recipe with a Twist

BUNNY'S WARM OVEN
14Ingredients
60Minutes
1710Calories

Ingredients

US|METRIC
  • 1 box yellow cake mix (I used a Duncan Hines white cake mix)
  • 1 box vanilla instant pudding
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 tablespoon butter extract (I didn’t have this, but the cake turned out great without it)
  • 1 tablespoon vanilla
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 4 ounces semi sweet chocolate chips
  • 1/2 cup butter (room temperature)
  • 1 cup granulated sugar
  • 2/3 cup all purpose flour
  • 1 teaspoon cinnamon (I didn’t use the cinnamon in the topping because of the amount of cinnamon in the cake)
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    NutritionView More

    1710Calories
    Sodium46% DV1110mg
    Fat142% DV92g
    Protein33% DV17g
    Carbs71% DV214g
    Fiber20% DV5g
    Calories1710Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat27g135%
    Trans Fat1g
    Cholesterol275mg92%
    Sodium1110mg46%
    Potassium370mg11%
    Protein17g33%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate214g71%
    Dietary Fiber5g20%
    Sugars164g328%
    Vitamin A20%
    Vitamin C0%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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