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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. soy bean sprouts (ends trimmed, 170g)
- 12 oz. ramen (340g)
- 1 tsp. sesame oil
- 2 Tbsp. vegetable oil
- 3 green onions (finely sliced)
- 1/3 cup shiro miso
- 1/3 cup aka miso
- 1 slice pork tenderloin (teriyaki)
- corn kernels (Buttered)
- 4 eggs (hard cooked, sliced into half lengthwise)
- 4 Tbsp. bamboo shoots (chili, optional)
- 2 green onions (finely sliced)
- chili oil (Garlic)
- nori
- 1 lb. pork bones (450g)
- 10 cups water (2.4 liters)
- 1 inch ginger (peeled and smashed, 30g)
- 1/4 cup soy sauce (60ml)
- 1/4 cup mirin (60ml)
- 1 Tbsp. brown sugar
- 1/2 cup water (120ml)
- 1 Tbsp. vegetable oil
- 1 1/2 lb. pork tenderloin (rinse and pat dry with paper towels, 675g)
- 2 Tbsp. butter
- 1 cup frozen corn kernels (140g)
- 2 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 3 Tbsp. vegetable oil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol225mg75% |
Sodium2230mg93% |
Potassium770mg22% |
Protein38g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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