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Ingredients
US|METRIC
4 SERVINGS
- 3 sheets frozen puff pastry (good quality)
- 1 beaten egg
- 2 Tbsp. extra-virgin olive oil (and extra for drizzling)
- 330 grams peppers (Always fresh roasted whole, drained and sliced)
- 45 grams anchovy fillets (Always Fresh, in olive oil drained and roughly chopped)
- 235 grams relish (pot Always Fresh caramelised onion)
- 3 garlic cloves (crushed)
- 2 tsp. fresh thyme leaves
- freshly ground black pepper
- 5 1/2 cherry tomatoes (punnet, or coloured heirloom tomatoes sliced)
- 1/2 cup basil leaves (washed packed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium1180mg34% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber23g92% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium40% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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