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Santa Maria Tri-Tip with Grilled Avocados
CAMP CHEF13Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tri tip roast
- 2 Tbsp. olive oil
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper (coarse)
- 2 Tbsp. granulated garlic
- 2 tsp. cayenne pepper
- 1 tsp. rub (saved)
- 1 tsp. minced garlic
- 3 fresh rosemary (springs)
- 1/2 cup butter
- 2 avocados
- 1 lime (juiced)
- salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3990mg166% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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