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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beans (pinquito, i used Rancho Gordo's)
- 5 cups water (divided)
- 2 Tbsp. olive oil (divided)
- 2 whole carrots (peeled and chopped)
- 1/2 onion (medium, chopped)
- 2 stalks celery (chopped)
- 1 tsp. salt
- 2 slices bacon (chopped)
- 1/2 onion (medium, chopped)
- 2 cloves garlic (crushed)
- 3 oz. tomato puree
- 1 Tbsp. brown sugar
- 1 tsp. mustard powder
- 1/2 tsp. Tabasco Sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium840mg35% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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