Santa Fe Sweet Potato Soup Recipe | Yummly

Santa Fe Sweet Potato Soup

FROM VAL'S KITCHEN
15Ingredients
50Minutes
200Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil (15 mL)
  • 2 onions (finely chopped)
  • 4 cloves garlic (minced)
  • 1 teaspoon salt (5 mL)
  • 1 teaspoon dried oregano leaves (5 mL)
  • 6 cups vegetable stock (1.5 L)
  • 4 cups sweet potatoes (cubed, about 1⁄2 inch/1 cm peeled)
  • 2 ancho peppers (dried New Mexico)
  • 2 cups boiling water (500 mL)
  • 1 jalapeño pepper (finely chopped, optional)
  • 2 cups corn kernels (thawed if frozen 500 mL)
  • 1 teaspoon lime zest (grated, 5 mL)
  • 2 tablespoons lime juice (freshly squeezed, 25 mL)
  • 2 roasted red peppers (cut into thin strips)
  • chopped cilantro (Finely)
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    NutritionView More

    200Calories
    Sodium71% DV1700mg
    Fat5% DV3.5g
    Protein24% DV12g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories200Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium1700mg71%
    Potassium730mg21%
    Protein12g24%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A300%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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