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Ingredients
US|METRIC
6 SERVINGS
- 3 poblano chiles (large, roasted)
- 2 lb. ground chuck (80 percent lean)
- salt
- pepper
- 6 buns
- avocado (Ripe)
- 3 handfuls tortilla chips
- 1 Tbsp. butter
- 1 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 8 oz. Monterey Jack (grated)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol150mg50% |
| Sodium790mg33% |
| Potassium760mg22% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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