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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup kataifi (finely chopped, or coconut)
- 5 cups gluten flour (high-)
- 1 cup rye flour
- 1 Tbsp. coarse salt
- 1 cake (3/5 ounce of fresh yeast or 1 package, 1/4 ounce of active dry yeast)
- 2 raisins
- 2 large egg yolks (lightly beaten)
- 1.5 oz. red food coloring
- 1/4 cup apple jelly (or apricot jam, melted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium890mg37% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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