Sangria Recipe | Yummly
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  • 1/4 cup water
  • 1/4 cup sugar
  • 1 apple (cubed)
  • 1/2 cup strawberries (or blueberries or blackberries, whatever is in season)
  • 6 orange slices (from half an orange)
  • 1 cup brandy (approximately)
  • 1/2 cup orange juice
  • 1/2 cup pomegranate juice
  • 1 cup brandy soaked fruit
  • 1/4 cup triple sec
  • 1/4 cup simple syrup (from earlier in the recipe)
  • 1 bottle dry red wine (choice)
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    1. Begin at least four hours ahead of time (or the night before), so the fruit will have time to soak.
    2. To make the simple syrup Pour the equal parts water and sugar in a saucepan. Heat the ingredients until dissolved. This will make slightly more simple syrup than you need for this recipe. Once the simple syrup is cool, store in the refrigerator.
    3. To make the brandy-soaked fruit add the cubed apple, strawberries (or other berries), and oranges to a pint mason jar or another container of like size. Completely cover with brandy of choice. Let fruit soak for at least four hours or overnight.
    4. To make the Sangria start with a chilled pitcher. Add orange juice, pomegranate juice, ¼ cup of the simple syrup and triple sec. Stir. Add entire jar of brandy-soaked fruit, including the brandy, to pitcher. Add one bottle of red wine (your choice) to pitcher. Stir and enjoy!
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