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Sandy’s Instant Pot Beef Stew
SIMPLY HAPPY FOODIE19Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups beef broth (low sodium)
- 1/2 cup red wine (whatever you like to drink, or more broth)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Worcestershire sauce
- 2 1/2 lb. chuck roast (cut in 1 1/2 inch cubes)
- 1 large onion (cut in 1 inch pieces)
- 3 cloves garlic (minced)
- 2 rib celery (chopped in 1 inch pieces)
- 4 carrots (cut in 1 inch pieces)
- 8 oz. crimini mushrooms (Small)
- 4 potatoes (cut in 1 1/2 inch chunks)
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- 1 1/2 tsp. kosher salt
- 1 tsp. sugar
- 3 Tbsp. tomato paste
- 3 Tbsp. flour
- 3 Tbsp. butter (softened)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1180mg49% |
| Potassium1680mg48% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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