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Ingredients
US|METRIC
8 SERVINGS
- 2 cups watermelon juice (fresh)
- 1 1/2 cups white rum (chilled)
- 3/4 cup simple syrup (chilled 1:1)
- 3/4 cup fresh lime juice
- 1/2 cup Peychaud's Bitters
- watermelon wedges (optional)
- pasta wheels (optional)
- mint sprigs (optional)
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