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Joanne Johnson: "Easy to make and deliciously fresh. I did not hav…" Read More
6Ingredients
2Hours
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Ingredients
US|METRIC
1250 SERVINGS
- 742 grams bread flour (100%)
- 423 grams water (57%, about 70 degrees F)
- 15 grams salt (2%;, 15 grams = about 2.5 teaspoons)
- 22 grams sugar (3%;, 22 grams = about 2 tbsp)
- 37 grams olive oil (5%;, 37 grams = about 2.5 tbsp)
- 8.4 grams instant dry yeast (1.12%)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne Johnson 4 years ago
Easy to make and deliciously fresh. I did not have olive oil so I used canola oil of equal amount. We, my granddaughter & myself will be making this recipe for years to come. She is 6 and helps me with all the baking.