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San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom
OMNIVORE'S COOKBOOK14Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
38 SERVINGS
- 200 grams ground pork (lean fat ratio 7:3)
- 10 cups shrimp (peeled, deveined and chopped into corn kernel sized pieces)
- 1 cup dried shiitake mushrooms (30 grams / 1 ounce, rehydrated and finely chopped)
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. light soy sauce
- 1/2 Tbsp. peanut oil
- 1 tsp. minced ginger
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup green onion (chopped)
- 2 tsp. sesame oil
- 40 dumpling wrappers
- 2 Tbsp. ginger (slices)
- 4 Tbsp. black vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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