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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf French baguette (1/2-inch thick sliced on a bias, sourdough recommended)
- 1 Tbsp. olive oil (plus more for brushing on baguette)
- 1 cup yellow onion (1/4-inch dice)
- 2 Tbsp. minced garlic (about 8 cloves)
- 1/2 cup leeks (cut into 1/8-inch slices)
- 1/2 cup celery (1/4-inch dice)
- 1/2 cup red bell pepper (1/4-inch dice)
- 1/2 cup carrots (1/4-inch dice)
- 1 serrano chili pepper (seeded and minced, about 2 teaspoons)
- 1/2 cup tomatoes (seeded and cut into 1/4-inch dice)
- 6 oz. tomato paste
- 1/2 cup red wine (Merlot recommended)
- 2 cups water
- 1 Tbsp. lemon juice
- 1/2 tsp. thyme (chopped)
- 1 bay leaf (dried)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 lb. scallops (about 20, 16/20 count size)
- 1/2 lb. shrimp (peeled and deveined, 16/20 count size)
- 1 lb. mussels
- 1 Tbsp. chopped parsley
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1820mg76% |
| Potassium1530mg44% |
| Protein50g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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