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San Francisco Cioppino Cioppino History - Cioppino Recipe - How To Make Cioppino
WHAT'S COOKING AMERICA19Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cloves garlic
- 1 bunch fresh parsley leaves
- 29 oz. plum tomatoes
- 16 oz. clam juice
- 2 bay leaves
- 1 Tbsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano (leaves)
- 1 1/2 cups white wine (or dry red)
- 12 clams (small hard-shell)
- 12 mussels
- 1 1/2 lb. extra large shrimp
- 1 1/2 lb. bay scallops
- 1 1/2 lb. fish fillets
- 1 1/2 cups Dungeness crab meat (flaked)
- salt
- freshly ground pepper
- 3/4 cup butter
- 2 onion (medium)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1200mg50% |
| Potassium1350mg39% |
| Protein63g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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