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Ingredients
US|METRIC
4 SERVINGS
- 50 grams ginger (peeled, for best results, use young ginger)
- 4 shallots (peeled)
- 3 garlic cloves (peeled)
- 3 Tbsp. sesame oil (good-quality)
- 1 Tbsp. peanut oil (or chicken oil*)
- 1 Tbsp. rich chicken stock (very, steaming liquid)
- 1 tsp. seasoning (chicken, powder optional; to taste)
- 2 tsp. sugar (to taste)
- 1/4 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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