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Ingredients
US|METRIC
24 SERVINGS
- 2 cups flour (AP)
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1 1/4 cups water (for dough)
- 2 Tbsp. oil
- 1 tsp. cumin
- 1 tsp. mustard seeds
- 1 tsp. curry powder (Madras)
- 1 tsp. coriander (dried)
- 2 cloves garlic (minced)
- 1/2 onion (large, finely chopped)
- 1 tsp. fresh ginger (grated)
- 2 cups potatoes (peeled, boiled, diced, from about 3 small-medium potatoes)
- pepper (Salt and)
- salt (and pepper)
- 1/2 cup water (for filling)
- 1/2 cup fresh peas (or frozen, boiled and drained)
- 1 Tbsp. oil
- 1/2 tsp. cumin
- 1 tsp. mustard seeds
- 1 tsp. curry powder
- 10 loquat (peeled, pitted, and roughly chopped)
- 1/2 onion (large, chopped)
- 1 chili (small red, thinly sliced, add more or less depending on preference)
- 1/2 cup apple cider vinegar
- 2 Tbsp. sugar
- salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium125mg5% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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