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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (small, enough for 2 cups once mashed)
- 1 bunch cilantro
- 1 sheet puff pastry
- 1 1/2 tsp. salt (plus 1/2 tsp for boiling water)
- 1 1/2 tsp. turmeric
- 1 Tbsp. amchur (powder, can substitute with a few tablespoons of lemon juice)
- 1 Tbsp. red chili powder (lal mirch or cayenne)
- 2/3 tsp. ground cumin
- 6 Tbsp. water
- 1/2 cup sesame seeds
- 8 yukon gold potatoes (small, enough for 4 cups once mashed)
- 2 bunches cilantro
- 2 sheets puff pastry
- 3 tsp. salt (plus 1 tsp for boiling water)
- 3 tsp. turmeric
- 2 Tbsp. amchur (powder, can substitute with a few tablespoons of lemon juice)
- 2 Tbsp. red chili powder (lal mirch or cayenne)
- 1 1/3 tsp. ground cumin
- 12 Tbsp. water
- 1 cup sesame seeds
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