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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup plain flour (maida)
- 1/2 tsp. ghee (melted)
- seeds (a pinch of carom, ajwain)
- salt (to taste)
- 3/4 cup potato (boiled and peeled, cubes)
- 1/3 cup green peas (boiled)
- 1 Tbsp. oil
- 1/2 tsp. cumin seeds (jeera)
- 1 pinch asafoetida (hing)
- 1 1/2 tsp. chilli paste (ginger-green)
- 1/2 tsp. Garam Masala
- 1/4 tsp. dried mango powder (amchur)
- 1/4 tsp. coriander (whole, dhania seeds)
- salt (to taste)
- 1 Tbsp. coriander (finely chopped, dhania)
- oil (for deep-frying)
- chutney (green)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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