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Jennifer Daniels: "The family loved it. I didn't have peas, so I thr…" Read More
16Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. ghee (divided)
- 1 tsp. cumin seeds
- 1 pinch mustard seeds (black preferred, yellow okay)
- 1/2 red onion (coarsely chopped)
- 2 lb. russet potatoes (peeled and cut into 1″ chunks)
- 6 cloves garlic (minced)
- 1 jalapeño pepper (chopped, optional)
- 2 carrots (chopped)
- 1 tsp. Garam Masala
- 2 tsp. mild curry powder
- 1 tsp. salt (more to taste)
- 1/2 tsp. ground ginger (or 1/2″ fresh ginger, minced)
- 1/2 white pepper
- 1 cup frozen peas (rinsed and drained)
- 1/2 cup heavy cream (or coconut milk)
- 1 handful cilantro (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium680mg28% |
| Potassium1220mg35% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
The family loved it. I didn't have peas, so I threw in a can of green beans that I chopped into bite-sized bits. This makes a LOT, so I'm going to follow the suggestion to make potato pancakes for breakfast - Dad wants to add an egg atop.