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9Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 cupcakes (Poundcake, cooled)
- 1 cup semi sweet chocolate (chopped and divided, chips or baking chocolate are fine)
- 1 1/2 tsp. canola oil (divided)
- 4 Tbsp. unsalted butter
- 1/2 cup brown sugar (packed)
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 1/2 cups shredded sweetened coconut
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol25mg8% |
Sodium250mg10% |
Potassium200mg6% |
Protein3g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adrian W. 8 years ago
I was not very impressed with these. I found the cupcakes too hard and the topping too sweet. Although some of my family liked them, I'd say half did not. I don't think I'll ever make these again.
A W. 8 years ago
Amazing cupcakes! I had to remake the caramel minus the salt, however. It was way to salty with 1/2 tsp salt.