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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bittersweet chocolate chips
- 1 stick butter (8Tablespoons)
- 3/4 cup sugar
- 3 eggs
- 1/2 cup unsweetened cocoa powder
- 32 oz. philadelphia cream cheese (at room temperature)
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 Tbsp. pure vanilla extract
- 2 eggs
- 3/4 cup heavy whipping cream
- 3 cups coconut
- 1 bag Kraft Caramels
- 5 Tbsp. heavy cream (you want the mixture to be soft enough to cut)
- caramel sauce (for drizzle)
- chocolate chips (melted, for drizzle)
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