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Ingredients
US|METRIC
4 SERVINGS
- brisket (A full-cut, Not first cut. First cut leaves off the "deckel," the fatty piece at the top that is oh, so bad for you and oh, so good. The butcher must be told" with the deckel on.")
- 1 onion (medium)
- 1 pkg. onion soup mix (Lipton dry)
- 1 btl. Heinz Chili Sauce
- garlic salt
- 2 bunches carrots (with greens, preferably)
- 24 new potatoes
- 1 cup dried fruit
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