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Samin Nosrat’s Ligurian Focaccia with Herbs
GATHERED AT MY TABLE9Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 600 grams water
- 1/2 tsp. active dry yeast
- 15 grams honey
- 800 grams all-purpose flour
- 18 grams kosher salt
- 50 grams extra virgin olive oil (plus more for pan and drizzling)
- 3 Tbsp. chopped fresh herbs (I used a blend of rosemary, oregano, and thyme)
- 1/3 cup warm water
- 1 1/2 tsp. kosher salt
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