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Ingredients
US|METRIC
3 SERVINGS
- 4 lb. chicken (cleaned, organs removed and patted very dry)
- kosher salt
- 1 qt. buttermilk (well shaken)
- parsnips
- carrots
- root vegetables
- green garlic
- onions
- olive oil
- 2 bay leaves
- French mustard (Spicy, such as Roland, optional)
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