Samgyetang (Ginseng Chicken Soup) Recipe | Yummly
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Samgyetang (Ginseng Chicken Soup)

MY KOREAN KITCHEN
11Ingredients
55Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1.2 kilograms chicken (whole, if you can, try to use cornish chicken as the typically recommended chicken size for samgyetang is about 400 g / 0.9 pounds per serving. However, I couldn’t find it, so I just used the smallest whole chicken I could find.)
  • 1.5 liters water
  • 1/4 cup sweet rice (mochi rice or sticky rice, soaked in water for 2 hours, this can be done overnight and kept in the fridge)
  • 1 ginseng (dried or fresh Korean ginseng or American ginseng, I used 15 g of dried ginseng)
  • 4 whole garlic cloves (peeled)
  • 5 dried jujube
  • 4 nuts (ginko, optional, peeled if not already)
  • 4 nuts (chest, optional, fresh or frozen, peeled if not already)
  • 1 tablespoon green onion (thinly sliced)
  • fine sea salt (to taste)
  • ground black pepper (to taste)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol195mg65%
    Sodium450mg19%
    Potassium960mg27%
    Protein64g125%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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