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8Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. buttermilk
- 1 inch ginger
- 3 green chillies
- 10 curry leaves
- 1/2 lime
- 2 Tbsp. cilantro
- salt (– to taste)
- 1/2 cup buttermilk (or as needed, to dilute the, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Crissy B 4 years ago
Wow! This was very lovely and exotic for my western palate.
I followed everything as written with one exception. I added sweetness with a liquid stevia...not too much.
I used 1/2 cup water to dilute and let the spices steep for 30 minutes. Will definitely make again. Thanks!