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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken hearts (mixed of, gizzard, cut into pieces and liver.)
- 5 red chilies (cut into a bias.)
- 15 beans (or more petai, cut into halves.)
- 10 shallots (finely cut)
- 2 bay leaves
- 5 kaffir lime leaves
- 2 cms galangal (smashed)
- 1 piece lemon grass
- 1 tsp. tamarind juice
- 1/4 tsp. sugar
- salt (to taste)
- water (for sauce)
- oil (for frying)
- 6 red chilies
- 3 cloves garlic
- 1 tomato
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium320mg13% |
| Potassium1250mg36% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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