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Nasreen Jalal: "extra ordinary....tastes like restaurant style..…" Read More
19Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup toor dal
- gooseberry
- tamarind
- 12 pearl onions
- 1 carrot (small, peeled and chopped)
- 1/2 green bell pepper (cubed)
- 1 small tomato (finely chopped)
- 1/2 tsp. turmeric powder
- salt
- roast (and grind:)
- 1 1/2 Tbsp. coriander seeds
- 1 Tbsp. channa dal
- 1/4 tsp. fenugreek seeds
- 4 red chilies (dried)
- 1 Tbsp. urad dal (optional)
- 2 grated coconut (teapoons)
- 1 tsp. mustard seeds
- 12 curry leaves
- 2 Tbsp. oil
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Reviews(1)
Nasreen Jalal 7 years ago
extra ordinary....tastes like restaurant style...thank u...little modification like adding cumin seeds when seasoning...added mango slices...it is good to add sambar powder when sauting veg since it turn into lumps so it takes time to dissolve it