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Fauziah Hairan: "Was okay
I made it too spicy tho
Will make it aga…" Read More
11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams squid (fresh)
- 3 cloves shallot
- 1 clove garlic
- 1/2 inch ginger
- 10 dried chillies
- 1 onion (sliced)
- 1 tsp. belacan
- tamarind juice (soak a teaspoon of tamarind paste in a cup of warm water)
- 1 Tbsp. sugar
- salt (to taste)
- oil
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