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Ingredients
US|METRIC
2 SERVINGS
- 2 squid (medium Sotong/)
- 1 piece banana leaf (cut to the size that can fit your pan)
- 1 red onion (sliced thinly)
- 1 lime
- 1/2 ginger flower (petal from Pink, Bud, sliced thinly, optional)
- 3 Tbsp. belacan (Sambal, homemade or store bought)
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