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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet (skin on or off whatever you prefer cut into 4 pieces)
- 1/4 light brown sugar
- 1/4 mirin
- 1/4 soy sauce
- 1 Tbsp. sambal oelek (chili paste use more or less depending on your taste)
- 2 Tbsp. rice wine vinegar
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