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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Chinese eggplant (cut into ½ inch slices, substitute Italian eggplant)
- 1 Tbsp. dried shrimp (chopped)
- 3 Tbsp. sambal
- 1 Tbsp. coconut oil
- 2 tsp. coconut sugar
- 2 kaffir lime leaves (thinly sliced)
- 1 cup water
- cilantro (unchecked▢, for serving)
- steamed white rice (unchecked▢, for serving)
- 2 limes (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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